Issue 48, 2010
From the journal:

Chemical Communications

Oligosaccharide sensing with chromophore-modified curdlan in aqueous media†

Gaku Fukuhara*a  and  Yoshihisa Inoue*a  

* Corresponding authors

a Department of Applied Chemistry, Osaka University, 2-1 Yamada-oka, Suita 565-0871, Japan
E-mail: gaku@chem.eng.osaka-u.ac.jp
Fax: +81 6 6879 7923
Tel: +81 6 6879 7922

Abstract

A newly synthesized chromophore-modified curdlan functions as a saccharide chemosensor in aqueous solution, enabling us to discriminate tetrasaccharide acarbose from 24 mono-, di-, tri-, and tetrasaccharides.

Graphical abstract: Oligosaccharide sensing with chromophore-modified curdlan in aqueous media

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Article information

DOI
https://doi.org/10.1039/C0CC02568B
Article type
Communication
Submitted
14 Jul 2010
Accepted
21 Oct 2010
First published
08 Nov 2010

Chem. Commun., 2010,46, 9128-9130

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Oligosaccharide sensing with chromophore-modified curdlan in aqueous media

G. Fukuhara and Y. Inoue, Chem. Commun., 2010, 46, 9128 DOI: 10.1039/C0CC02568B

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