Microfluidics for food, agriculture and biosystems industries
Abstract
Microfluidics, a rapidly emerging enabling technology has the potential to revolutionize
* Corresponding authors
a
Biological and Nanoscale Systems Group, Oak Ridge National Laboratory, Oak Ridge, TN, USA
E-mail:
suresh.neethirajan@gmail.com
b National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Japan
c Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Japan
d
Immuno Trafficking Lab, Department of Physics and Astronomy, University of Manitoba, Winnipeg, Canada
E-mail:
flin@physics.umanitoba.ca
Microfluidics, a rapidly emerging enabling technology has the potential to revolutionize
S. Neethirajan, I. Kobayashi, M. Nakajima, D. Wu, S. Nandagopal and F. Lin, Lab Chip, 2011, 11, 1574 DOI: 10.1039/C0LC00230E
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