Monitoring of chicken meat freshness by means of a colorimetric sensor array
Abstract
A new optoelectronic nose to monitor chicken meat
* Corresponding authors
a
Centro de Reconocimiento Molecular y Desarrollo Tecnológico, Unidad Mixta UniversitatPolitècnica de València-Universitat de València, Spain
E-mail:
rmaez@qim.upv.es, joroli@upv.es
Fax: +34 963879349
Tel: +34 963879347
b Departamento de Química, UniversitatPolitècnica de València, Camino de Vera s/n, València, Spain
c Departamento de Proyectos de Ingeniería, UniversitatPolitècnica de València, Camino de Vera s/n, València, Spain
d CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN)
e ITENE Packaging, Transport & Logist Res Ctr, C Albert Einstein 1, València 46980, Spain
A new optoelectronic nose to monitor chicken meat
Y. Salinas, J. V. Ros-Lis, José-L. Vivancos, R. Martínez-Máñez, M. D. Marcos, S. Aucejo, N. Herranz and I. Lorente, Analyst, 2012, 137, 3635 DOI: 10.1039/C2AN35211G
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