Production of targeted aromatics by using Diels–Alder classes of reactions with furans and olefins over ZSM-5†
Abstract
In this paper we study the co-feeding of
* Corresponding authors
a
Department of Chemical Engineering, University of Massachusetts Amherst, 159 Goessmann Lab, 686 N. Pleasant St., Amherst, MA, USA
E-mail:
huber@ecs.umass.edu
Fax: +1 (413) 545 1647
Tel: +1 (413) 545 0276
In this paper we study the co-feeding of
Y. Cheng and G. W. Huber, Green Chem., 2012, 14, 3114 DOI: 10.1039/C2GC35767D
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