Issue 20, 2012

Aromatic capping surprisingly stabilizes furan moieties in peptides against acidic degradation

Abstract

We herein describe the synthesis of furan containing peptides for further post-synthetic derivatisation in solution through our recently developed furan-oxidation-labeling technology. Previously, it was reported by others that during acidic cleavage of furan-modified peptides, furan moieties can suffer from degradation. We demonstrate here that this degradation is position dependent and can be fully suppressed through introduction of proximate aromatic residues. Versatile introduction of 2-furylalanine at internal, C-terminal as well as the sensitive N-terminal positions has now been proven possible.

Graphical abstract: Aromatic capping surprisingly stabilizes furan moieties in peptides against acidic degradation

Supplementary files

Article information

Article type
Communication
Submitted
13 Mar 2012
Accepted
03 Apr 2012
First published
03 Apr 2012

Org. Biomol. Chem., 2012,10, 3999-4002

Aromatic capping surprisingly stabilizes furan moieties in peptides against acidic degradation

K. Hoogewijs, A. Deceuninck and A. Madder, Org. Biomol. Chem., 2012, 10, 3999 DOI: 10.1039/C2OB25548K

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