Behavior of silk protein at the air–water interface
Abstract
The inability to link silk
* Corresponding authors
a
The Research Center of Analysis and Measurement, Fudan University, Shanghai 200433, People's Republic of China
E-mail:
yuhongyang@fudan.edu.cn
b Pure and Applied Biochemistry Division, Chemical Center, Sweden
c Department of Chemistry, University of Durham, South Road, Durham, UK
d
State Key Laboratory of Molecular Engineering of Polymers, Advanced Materials Laboratory, Department of Macromolecular Science, Fudan University, Shanghai 200433, People's Republic of China
E-mail:
zzshao@fudan.edu.cn
e Department of Chemistry, Chemistry Research Laboratory, University of Oxford, Mansfield Road, Oxford, UK
The inability to link silk
Y. Yang, C. Dicko, C. D. Bain, Z. Gong, R. M. J. Jacobs, Z. Shao, A. E. Terry and F. Vollrath, Soft Matter, 2012, 8, 9705 DOI: 10.1039/C2SM26054A
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