Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers
Abstract
Herbal teas are usually complex mixtures of therapeutically active compounds. The present study is focused on the interference of
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* Corresponding authors
a
Centro Química e Bioquímica da Faculdade de Ciências da Universidade de Lisboa, Edifício C8, Campo Grande, 1749-016 Lisboa, Portugal
E-mail:
mlserralheiro@fc.ul.pt
Fax: +351 217500088
Tel: +351 217500925
b Centro de Biotecnologia Vegetal (IBB), Faculdade de Ciências da Universidade de Lisboa, Edifício C2, Campo Grande, 1749-016 Lisboa, Portugal
Herbal teas are usually complex mixtures of therapeutically active compounds. The present study is focused on the interference of
P. L. Falé, L. Ascensão and M. L. M. Serralheiro, Food Funct., 2013, 4, 426 DOI: 10.1039/C2FO30318C
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