Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices
Abstract
The moisture uptake and molecular mobility of freeze-dried powders containing whey
Maintenance work is planned from 09:00 BST to 12:00 BST on Saturday 28th September 2024.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience this might cause and thank you for your patience.
* Corresponding authors
a CSIRO Materials Science and Engineering, Normanby Road, Clayton, Victoria 3168, Australia
b
CSIRO Preventative Health Flagship & CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Victoria 3030, Australia
E-mail:
maryann.augustin@csiro.au
c School of Chemical Engineering and Energy, Zhengzhou University, Zhengzhou, Henan 450001, China
The moisture uptake and molecular mobility of freeze-dried powders containing whey
P. Hoobin, I. Burgar, S. Zhu, D. Ying, L. Sanguansri and M. A. Augustin, Food Funct., 2013, 4, 1376 DOI: 10.1039/C3FO60112A
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content