In vitro digestion of interfacial protein structures
Abstract
It is important to understand how interfacial composition influences the digestion of coated interfaces in order to rationally design emulsion based
* Corresponding authors
a
Department of Applied Physics, University of Granada, Campus de Fuentenueva, sn, Granada, Spain
E-mail:
julia@ugr.es
b Department of Software Engineering, University of Granada, C/Periodista Daniel Saucedo Aranda, sn, Granada, Spain
It is important to understand how interfacial composition influences the digestion of coated interfaces in order to rationally design emulsion based
J. Maldonado-Valderrama, J. A. H. Terriza, A. Torcello-Gómez and M. A. Cabrerizo-Vílchez, Soft Matter, 2013, 9, 1043 DOI: 10.1039/C2SM26843D
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