Issue 67, 2014
From the journal:

RSC Advances

Tunable self-assembly of nanogels into superstructures with controlled organization†

Wei Xu,ab   Weiping Jin,ab   Ying Hu,ab   Shilin Liuab  and  Bin Li*ab  

* Corresponding authors

a College of Food Science and Technology, Huazhong agricultural University, Wuhan, China
E-mail: libinfood@mail.hzau.edu.cn
Fax: +86 27 8728 8636
Tel: +86 276373 0040

b Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural Univerity), Ministry of Education, China

Abstract

The tunable pH-dependent lysozyme/xanthan gum nanogels were fabricated under alkali-coupled thermal treatment conditions. The nanogels could be self-assembled into superstructures with different controlled sizes as the pH value of the system was regulated.

Graphical abstract: Tunable self-assembly of nanogels into superstructures with controlled organization

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Article information

DOI
https://doi.org/10.1039/C4RA06744D
Article type
Communication
Submitted
07 Jul 2014
Accepted
06 Aug 2014
First published
06 Aug 2014

RSC Adv., 2014,4, 35268-35271

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Tunable self-assembly of nanogels into superstructures with controlled organization

W. Xu, W. Jin, Y. Hu, S. Liu and B. Li, RSC Adv., 2014, 4, 35268 DOI: 10.1039/C4RA06744D

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