Issue 99, 2015
From the journal:

RSC Advances

Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1

Wenjing Tian,a   Jiaojiao Song,a   Yali Wang,a   Linfang Yue,a   Junguo Wang,*a   Tong Dan,a   Bilige Menghea  and  Heping Zhanga  

* Corresponding authors

a Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China
E-mail: junguo379@aliyun.com
Fax: +86 04714300591

Abstract

Correction for ‘Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1’ by Wenjing Tian et al., RSC Adv., 2015, 5, 73352–73362.

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Article information

DOI
https://doi.org/10.1039/C5RA90087E
Article type
Correction
Submitted
16 Sep 2015
Accepted
16 Sep 2015
First published
23 Sep 2015
This article is Open Access
Creative Commons BY license

RSC Adv., 2015,5, 81045-81045

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Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1

W. Tian, J. Song, Y. Wang, L. Yue, J. Wang, T. Dan, B. Menghe and H. Zhang, RSC Adv., 2015, 5, 81045 DOI: 10.1039/C5RA90087E

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