Issue 18, 2016

Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data

Abstract

Over the past years, the application of electronic nose devices has been investigated as a potential tool for assessing food freshness. This relies on the application of various pattern recognition methods to provide accurate classification and regression models. The models' accuracy depends on the number of samples used during the training process. This often leads to unstable and unreliable classifiers in the case of food quality assessment, where the number of samples is typically less than 200 for a given experiment. The aim of this work is to tackle this problem through the development of a series of ensemble-based classifiers and regression models using support vector machines and electronic nose datasets based on the previously published work of this group. It was found that the developed ensemble provides a higher prediction accuracy compared to the single model approach when estimating the freshness score assigned by the sensory panel; achieving an overall accuracy of 84.1% compared to 72.7% in the case of the single classifier model. Another set of calibration ensembles were developed based on SVM-regression, in order to predict bacterial species counts, achieving an increase in the average overall performance of 85.0%, compared to 76.5% when a single classifier was applied. This increase in the predictive power therefore suggests that combining an electronic nose with ensemble-based systems can be used as an innovative method to assess the freshness of beef fillets.

Graphical abstract: Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data

Supplementary files

Article information

Article type
Paper
Submitted
17 Jan 2016
Accepted
15 Mar 2016
First published
06 Apr 2016
This article is Open Access
Creative Commons BY license

Anal. Methods, 2016,8, 3711-3721

Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data

F. Mohareb, O. Papadopoulou, E. Panagou, G. Nychas and C. Bessant, Anal. Methods, 2016, 8, 3711 DOI: 10.1039/C6AY00147E

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements