A series of dipeptide-based fluorescent sensors were developed that exhibit sensitive and distinct responses to six typical sialic acid (SA) species despite the interference of 300-fold D-glucose or other saccharides, thus contributing to a novel fluorescence sensing matrix allowing the rapid and high-efficiency discrimination of different SA species.
Q. Lu, M. Zhan, L. Deng, G. Qing and T. Sun, Analyst, 2017, 142, 3564 DOI: 10.1039/C7AN00762K
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