Issue 29, 2017, Issue in Progress

The positive effect of water on photo-induced step transfer-addition & radical-termination (START) polymerization

Abstract

Step-growth radical copolymerization between α,ω-diiodoperfluoroalkanes (A) and α,ω-unconjugated dienes (B) proceeds efficiently through a photo-induced Step Transfer-Addition & Radical-Termination (START) strategy in aqueous/organic biphasic system. The addition of water in our polymerization strategy enhanced the overall polymerization efficiency and inhibited the function loss (C–I) significantly, which has been illustrated through UV-vis tests. Therefore, most of the functional groups (C–I) in the polymer chain end have been preserved in the final polymer product (AB)n based on 19F NMR analysis. After polymerization, we could erase the iodine atoms in the main chain of (AB)n, which generates semifluorinated polyolefins with enhanced thermal stability.

Graphical abstract: The positive effect of water on photo-induced step transfer-addition & radical-termination (START) polymerization

Supplementary files

Article information

Article type
Paper
Submitted
15 Feb 2017
Accepted
17 Mar 2017
First published
24 Mar 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 17988-17996

The positive effect of water on photo-induced step transfer-addition & radical-termination (START) polymerization

T. Xu, L. Zhang, Z. Cheng and X. Zhu, RSC Adv., 2017, 7, 17988 DOI: 10.1039/C7RA01925D

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