Issue 51, 2017

Fenton pre-treatment of rice straw with citric acid as an iron chelate reagent for enhancing saccharification

Abstract

The Fenton reagent has recently been verified as being effective for lignocellulose pretreatment. However, the Fenton reaction can only work under acidic conditions, leading to severe environmental pollution and increasing the cost for sewage treatment. This has made identification of iron chelates that could enhance Fenton degradation under neutral conditions important. In this study, citric acid, a non-toxic polyhydroxy carboxylic acid, was introduced as an iron chelate in Fenton pre-treatment of rice straw. Results demonstrated that citric acid has the ability to (i) maintain the oxidation capacity of the Fenton reagent under near-neutral conditions, (ii) enhance the degradation of lignin and reduce the crystallinity of rice straw from 0.41 to 0.21, (iii) promote the saccharification of rice straw (the maximum saccharification ratio of 35.7% was two-fold higher than that for the untreated rice straw), and (iv) elevate the maximum activity of β-glucosidase from 0.33 IU mL−1 to 0.61 IU mL−1. Moreover, the effect of operational parameters such as pH and processing time on the saccharification of rice straw by Fenton pretreatment with and without citric acid has been demonstrated. The findings strongly support Fenton plus citric acid as an efficient and environmentally friendly lignocellulose pretreatment method.

Graphical abstract: Fenton pre-treatment of rice straw with citric acid as an iron chelate reagent for enhancing saccharification

Supplementary files

Article information

Article type
Paper
Submitted
17 Apr 2017
Accepted
15 Jun 2017
First published
23 Jun 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 32076-32086

Fenton pre-treatment of rice straw with citric acid as an iron chelate reagent for enhancing saccharification

T. Sheng, L. Zhao, W. Liu, L. Gao and A. Wang, RSC Adv., 2017, 7, 32076 DOI: 10.1039/C7RA04329E

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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