Issue 77, 2017
From the journal:

RSC Advances

Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods

Shui Jiang,a   Jun Wang*a  and  Yubing Suna  

* Corresponding authors

a Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China
E-mail: jwang@zju.edu.cn
Fax: +86-571-88982192
Tel: +86-571-88982178

Abstract

Correction for ‘Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods’ by Shui Jiang et al., RSC Adv., 2017, 7, 46461–46471.

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Article information

DOI
https://doi.org/10.1039/C7RA90098H
Article type
Correction
Submitted
10 Oct 2017
Accepted
10 Oct 2017
First published
17 Oct 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 48825-48825

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Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods

S. Jiang, J. Wang and Y. Sun, RSC Adv., 2017, 7, 48825 DOI: 10.1039/C7RA90098H

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