Issue 12, 2018, Issue in Progress

Synthesis and luminescence properties of Eu3+-activated BiF3 nanoparticles for optical thermometry and fluorescence imaging in rice root

Abstract

The luminescence, optical thermometric properties, phytotoxicity, and fluorescence imaging in plant cells of Eu3+-activated BiF3 nanoparticles were systematically studied. Under the excitation of near-ultraviolet light, the prepared compounds emitted visible red light arising from the intra-4f transitions of Eu3+ ions. By employing the fluorescence intensity ratio technique, the temperature sensing performance of the synthesized nanoparticles was investigated and the maximum sensitivity was demonstrated to be 3.4 × 10−5 K−1 at 443 K. Furthermore, the rice root, which was treated with Eu3+-activated BiF3 nanoparticles, showed similar primary root elongation and crown root number to the seedlings cultivated in the MS0 medium without nanoparticles, indicating the relatively low phytotoxicity of the resultant samples to the rice root. Additionally, the results of the toxicity-related gene levels and phenotypes also demonstrated the low phytotoxicity of the as-prepared nanoparticles to the plant cells. Ultimately, with the help of the red emission of Eu3+ ions, the studied compounds were found to be accumulated in the division and differentiation regions of the rice root rather than transferred to the above-ground tissues. These results suggest that the Eu3+-activated BiF3 nanoparticles may have potential applications in non-invasive optical temperature sensors and fluorescence probes in plant cells.

Graphical abstract: Synthesis and luminescence properties of Eu3+-activated BiF3 nanoparticles for optical thermometry and fluorescence imaging in rice root

Article information

Article type
Paper
Submitted
05 Jan 2018
Accepted
26 Jan 2018
First published
08 Feb 2018
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2018,8, 6419-6424

Synthesis and luminescence properties of Eu3+-activated BiF3 nanoparticles for optical thermometry and fluorescence imaging in rice root

P. Du, Y. Wu and J. S. Yu, RSC Adv., 2018, 8, 6419 DOI: 10.1039/C8RA00107C

This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. You can use material from this article in other publications, without requesting further permission from the RSC, provided that the correct acknowledgement is given and it is not used for commercial purposes.

To request permission to reproduce material from this article in a commercial publication, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party commercial publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements