Issue 17, 2019
From the journal:

Analytical Methods

Correction: Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish

Marzieh Kamankesh,ab   Abdorreza Mohammadi, ORCID logo *a   Afsaneh Mollahosseini ORCID logo *b  and  Shahram Seidi ORCID logo c  

* Corresponding authors

a Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
E-mail: ab.mohammadi@sbmu.ac.ir
Fax: +98-21-22360660
Tel: +98-21-22376426

b Research Laboratory of Spectroscopy & Micro and Nano Extraction, Department of Chemistry, Iran University of Science and Technology, Tehran, Iran
E-mail: amollahosseini@iust.ac.ir
Fax: +98 21 73021578
Tel: +98 21 77240540

c Department of Analytical Chemistry, Faculty of Chemistry, K. N. Toosi University of Technology, Tehran, Iran

Abstract

Correction for ‘Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish’ by Marzieh Kamankesh et al., Anal. Methods, 2019, 11, 1898–1907.

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Article information

DOI
https://doi.org/10.1039/C9AY90064K
Article type
Correction
Submitted
10 Apr 2019
Accepted
10 Apr 2019
First published
17 Apr 2019
This article is Open Access
Creative Commons BY license

Anal. Methods, 2019,11, 2362-2362

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Correction: Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish

M. Kamankesh, A. Mohammadi, A. Mollahosseini and S. Seidi, Anal. Methods, 2019, 11, 2362 DOI: 10.1039/C9AY90064K

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