Issue 18, 2019

Easy and rapid estimation of ammonia in cold-storage potatoes: precautions in the environment

Abstract

Carbazole–fluorescein-based imine (CFI) has been developed as a first chemosensor for selective estimation of ammonia in the nanomolar range in cold-storage potatoes, along with other vegetables and fruits. The “turn-on” fluorescence property of the chemosensor through colorimetric or fluorimetric changes makes it unique for easy, rapid and cost-effective detection of ammonia with a simple paper strip.

Graphical abstract: Easy and rapid estimation of ammonia in cold-storage potatoes: precautions in the environment

Supplementary files

Article information

Article type
Letter
Submitted
22 Feb 2019
Accepted
09 Apr 2019
First published
09 Apr 2019

New J. Chem., 2019,43, 6843-6847

Easy and rapid estimation of ammonia in cold-storage potatoes: precautions in the environment

S. Kundu, H. S. Sarkar, S. Das and P. Sahoo, New J. Chem., 2019, 43, 6843 DOI: 10.1039/C9NJ00954J

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