Issue 41, 2019, Issue in Progress

Preparation of magnetic ion imprinted polymer with waste beer yeast as functional monomer for Cd(ii) adsorption and detection

Abstract

In this work, a magnetic ion imprinted polymer (MIIP) with specific recognition capability toward cadmium was prepared by a sol–gel method using waste beer yeast, which is a macromolecule biomass, as a functional monomer. The obtained Cd(II)-MIIP was characterized using scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy and adsorption experiments. Then, a MIIP adsorbent based magnetic solid phase extraction (MSPE)-graphite furnace atomic absorption (GFAA) method was established to analyze the cadmium content in food and environmental samples. The maximum cadmium adsorption capacities by the MIIP and magnetic non-imprinted polymer (MNIP) were 62.74 and 32.38 mg g−1, respectively. The absorption by the MIIP was fitted using a pseudo-second-order kinetic model. The Cd(II)-MIIP demonstrated superior absorption capability for selective removal cadmium. The recovery rate of the MIIP was 90.7% after four adsorption–desorption cycles. The calculated Cd(II) detection limit (S/N = 3) was 0.18 μg L−1 with the relative standard deviation (RSD) equal to ∼3.5% for 10 μg L−1 of Cd(II) standard solution. Our proposed method was successfully used in detecting Cd(II) in aqueous samples. The results obtained in this work suggest that the Cd(II)-MIIPs might be promising adsorbents to remove harmful cadmium ions from aqueous samples.

Graphical abstract: Preparation of magnetic ion imprinted polymer with waste beer yeast as functional monomer for Cd(ii) adsorption and detection

Article information

Article type
Paper
Submitted
22 May 2019
Accepted
23 Jul 2019
First published
29 Jul 2019
This article is Open Access
Creative Commons BY license

RSC Adv., 2019,9, 23474-23483

Preparation of magnetic ion imprinted polymer with waste beer yeast as functional monomer for Cd(II) adsorption and detection

C. Xie, S. Wei, D. Chen, W. Lan, Z. Yan and Z. Wang, RSC Adv., 2019, 9, 23474 DOI: 10.1039/C9RA03859K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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