Issue 70, 2019, Issue in Progress

The promotion and suppression of DNA charge neutralization by the cosolute ectoine

Abstract

Ectoine, a cosolute and osmolyte, is used by extremophilic microorganisms to maintain an osmotic equilibrium of cells with their surrounding medium under conditions of extreme salinity or thermal and pressure stresses. It is also considered a protectant of biomolecules such as protein and DNA in cells. In the present study, we investigate its influence on DNA charge neutralization and compaction through dynamic light scattering (DLS), atomic force microscopy (AFM) and single molecular magnetic tweezers (MT). We found that ectoine can promote DNA charge neutralization induced by multivalent cations at mild cosolute concentration in solution. When the concentration of ectoine is high enough, however, a mixed effect of promotion and suppression can be found under the same ionic conditions. In this case, the electrophoretic mobility (EM) of DNA is promoted in the region of low cation concentration, while suppressed in the region of high counterionic concentration. The charge neutralization of DNA by ectoine is also related to DNA compaction. The promotion and suppression of DNA compaction by ectoine was observed by AFM imaging. The condensed structure of DNA becomes more compact and then loose once more with the increasing concentration of ectoine. Meanwhile, the condensing forces of DNA measured by magnetic tweezers shows the same trend as does the DNA EM. We explained the experimental findings through the combined effect of two intrinsic features of ectoine, preferential exclusion and enhancement of the dielectric constant of the medium.

Graphical abstract: The promotion and suppression of DNA charge neutralization by the cosolute ectoine

Article information

Article type
Paper
Submitted
11 Nov 2019
Accepted
27 Nov 2019
First published
12 Dec 2019
This article is Open Access
Creative Commons BY license

RSC Adv., 2019,9, 41050-41057

The promotion and suppression of DNA charge neutralization by the cosolute ectoine

B. Chen, Y. Wang and G. Yang, RSC Adv., 2019, 9, 41050 DOI: 10.1039/C9RA09355A

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