Issue 83, 2020
From the journal:

Chemical Communications

Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages†

Silvia Rodríguez-Nuévalos,a   Ana M. Costero, ORCID logo *abc   Pau Arroyo,b   José A. Sáez, ORCID logo b   Margarita Parra,abc   Félix Sancenónacdef  and  Ramón Martínez-Máñez ORCID logo *acdef  

* Corresponding authors

a Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitad Politècnica de València, Universitat de València, Spain

b Departamento de Química Orgánica, Universidad de Valencia, Doctor Moliner 50, Burjassot, Valencia, Spain
E-mail: ana.costero@uv.es

c CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Spain

d Unidad Mixta UPV-CIPF de Investigación en Mecanismos de Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, Valencia, Spain

e Unidad Mixta de Investigación en Nanomedicina y Sensores, Universitat Politècnica de València, Instituto de Investigación Sanitaria La Fe, Valencia, Spain

f Departamento de Química, Universitad Politècnica de València, Camino de Vera s/n 46022, Valencia, Spain
E-mail: rmaez@qim.upv.es

Abstract

Two new oxazole derivatives, able to detect γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages, by color and fluorescence changes, are reported.

Graphical abstract: Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages

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Article information

DOI
https://doi.org/10.1039/D0CC05387B
Article type
Communication
Submitted
07 Aug 2020
Accepted
07 Sep 2020
First published
07 Sep 2020

Chem. Commun., 2020,56, 12600-12603

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Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages

S. Rodríguez-Nuévalos, A. M. Costero, P. Arroyo, J. A. Sáez, M. Parra, F. Sancenón and R. Martínez-Máñez, Chem. Commun., 2020, 56, 12600 DOI: 10.1039/D0CC05387B

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