Issue 6, 2020
From the journal:

Catalysis Science & Technology

Correction: Fatty acid epoxidation by Collariella virescens peroxygenase and heme-channel variants

Alejandro González-Benjumea,a   Juan Carro,b   Chantal Renau-Mínguez,b   Dolores Linde,b   Elena Fernández-Fueyo,b   Ana Gutiérrez*a  and  Angel T. Martínez*b  

* Corresponding authors

a Instituto de Recursos Naturales y Agrobiología de Sevilla, CSIC, Reina Mercedes 10, E-41012 Sevilla, Spain
E-mail: anagu@irnase.csic.es

b Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain
E-mail: atmartinez@cib.csic.es

Abstract

Correction for ‘Fatty acid epoxidation by Collariella virescens peroxygenase and heme-channel variants’ by Alejandro González-Benjumea et al., Catal. Sci. Technol., 2020, 10, 717–725.

About
Cited by
Related
Download options Please wait...

Associated articles

Article information

DOI
https://doi.org/10.1039/D0CY90018D
Article type
Correction
Submitted
25 Feb 2020
Accepted
25 Feb 2020
First published
02 Mar 2020
This article is Open Access
Creative Commons BY license

Catal. Sci. Technol., 2020,10, 1952-1952

Permissions

Request permissions

Correction: Fatty acid epoxidation by Collariella virescens peroxygenase and heme-channel variants

A. González-Benjumea, J. Carro, C. Renau-Mínguez, D. Linde, E. Fernández-Fueyo, A. Gutiérrez and A. T. Martínez, Catal. Sci. Technol., 2020, 10, 1952 DOI: 10.1039/D0CY90018D

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements