Issue 3, 2020
From the journal:

Food & Function

Comment on “Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial” by S. C. Chai, J. Jerusik, K. Davis, R. S. Wright and Z. Zhang, Food Funct., 2019, 10, 4423–4431

Thomas F. Heston ORCID logo a  

a Medical Education and Clinical Sciences, Washington State University - Spokane, PO Box 1495, Spokane, Washington, USA
E-mail: tom.heston@wsu.edu

Abstract

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Comment on “Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial” by S. C. Chai, J. Jerusik, K. Davis, R. S. Wright and Z. Zhang, Food Funct., 2019, 10, 4423–4431

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Article information

DOI
https://doi.org/10.1039/C9FO01846H
Article type
Comment
Submitted
13 Aug 2019
Accepted
11 Nov 2019
First published
04 Mar 2020

Food Funct., 2020,11, 2763-2763

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Comment on “Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial” by S. C. Chai, J. Jerusik, K. Davis, R. S. Wright and Z. Zhang, Food Funct., 2019, 10, 4423–4431

T. F. Heston, Food Funct., 2020, 11, 2763 DOI: 10.1039/C9FO01846H

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