Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

Valérie Bardot; Anaïs Escalon; Isabelle Ripoche; Sylvain Denis; Monique Alric; Sandrine Chalancon; Pierre Chalard; César Cotte; Lucile Berthomier; Martin Leremboure; Michel Dubourdeaux

doi:10.1039/D0FO90001J

Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

Valérie Bardot,^a Anaïs Escalon,^a Isabelle Ripoche,^b Sylvain Denis,^c Monique Alric,^c Sandrine Chalancon,^c Pierre Chalard,^b César Cotte,^a Lucile Berthomier,^b Martin Leremboure^b and Michel Dubourdeaux*^a

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* Corresponding authors

^a PiLeJe Industrie, Naturopôle Nutrition Santé, Les Tiolans, F-03800 Saint-Bonnet-de-Rochefort, France
E-mail: m.dubourdeaux@pileje.com

^b Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut de Chimie de Clermont Ferrand, BP 10448, F-63000 Clermont Ferrand, France

^c Université Clermont Auvergne, INRA, UMR454 MEDIS, F-63000 Clermont Ferrand, France

Abstract

Correction for ‘Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid’ by Valérie Bardot et al., Food Funct., 2020, DOI: 10.1039/c9fo01144g.

This article is part of the themed collection: Food & Function Recent Open Access Articles

Food & Function

Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

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Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

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