Issue 17, 2021

Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway

Abstract

Correction for ‘Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway’ by Na Li et al., Food Funct., 2019, 10, 3430–3438, DOI: 10.1039/C9FO00639G

Associated articles

Article information

Article type
Correction
Submitted
02 Jul 2021
Accepted
02 Jul 2021
First published
12 Jul 2021
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 8208-8208

Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway

N. Li, J. Li, J. Hao, M. Zhang, J. Yin, J. Geng, T. Wu and X. Lyv, Food Funct., 2021, 12, 8208 DOI: 10.1039/D1FO90064A

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