Correction: Bioactive extracts from brewer's spent grain
Abstract
Correction for ‘Bioactive extracts from brewer's spent grain’ by Teresa Bonifácio-Lopes et al., Food Funct., 2020, 11, 8963–8977, DOI: 10.1039/D0FO01426E.
* Corresponding authors
a
Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
E-mail:
mpintado@porto.ucp.pt
b CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Correction for ‘Bioactive extracts from brewer's spent grain’ by Teresa Bonifácio-Lopes et al., Food Funct., 2020, 11, 8963–8977, DOI: 10.1039/D0FO01426E.
T. Bonifácio-Lopes, A. A. Vilas Boas, E. R. Coscueta, E. M. Costa, S. Silva, D. Campos, J. A. Teixeira and M. Pintado, Food Funct., 2021, 12, 12162 DOI: 10.1039/D1FO90072B
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