Issue 19, 2021
From the journal:

Food & Function

Correction: Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)

Yipeng Gu,a   Xiaomei Yang,b   Chaojie Shang,a   Truong Thi Phuong Thaoa  and  Tomoyuki Koyama*a  

* Corresponding authors

a Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan
E-mail: tskoyama@kaiyodai.ac.jp

b Institute of Food Science and Technology, Hezhou University, Hezhou 542899, China

Abstract

Correction for ‘Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)’ by Yipeng Gu et al., Food Funct., 2021, DOI: 10.1039/D1FO00887K.

About
Cited by
Related
Download options Please wait...

Associated articles

Article information

DOI
https://doi.org/10.1039/D1FO90089G
Article type
Correction
Submitted
24 Aug 2021
Accepted
24 Aug 2021
First published
02 Sep 2021
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 9503-9503

Permissions

Request permissions

Correction: Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)

Y. Gu, X. Yang, C. Shang, T. T. P. Thao and T. Koyama, Food Funct., 2021, 12, 9503 DOI: 10.1039/D1FO90089G

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements