*
Corresponding authors
a
Department of Chemistry, Faculty of Science, University of Maragheh, P.O. Box 55181-83111, Maragheh, Iran
E-mail:
ghodratmahmoudi@gmail.com
b
Independent Researcher, Respubliki Str. 14, 625003 Tyumen, Russian Federation
c
Departament de Química, Universitat de les Illes Balears, Crta de Valldemossa km 7.5, 07122 Palma de Mallorca (Baleares), Spain
E-mail:
toni.frontera@uib.es
d
Department of Chemistry and Food Chemistry, Dresden University of Technology, Helmholtzstrasse 10, 01069 Dresden, Germany
e
BIO-21 Molecular Science and Biotechnology, University of Melbourne, Parkville, Victoria, Australia
f
Department of Chemical and Pharmaceutical Sciences, University of Trieste, Via L. Giorgieri 1, Trieste, Italy
g
Organic Chemistry Department, Faculty of Science, Peoples Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, Moscow, Russian Federation
h
University of Tyumen, Volodarskogo Str. 6, 625003 Tyumen, Russian Federation
E-mail:
damir.a.safin@gmail.com
i
West-Siberian interregional scientific and educational center, Russian Federation
j
Innovation Center for Chemical and Pharmaceutical Technologies, Ural Federal University named after the First President of Russia B.N. Eltsin, Mira Str. 19, Ekaterinburg, Russian Federation