Issue 14, 2022

4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

Abstract

Resveratrol (RSV) was known to be metabolised by the gut microbiota to dihydroresveratrol, lunularin (LUNU), and (or) 3,4′-dihydroxy-trans-stilbene (DHST). We describe here for the first time that LUNU can be further dehydroxylated, but only at the 3-position, to yield 4-hydroxydibenzyl, a novel metabolite found in human urine after RSV intake in 41 out of 59 healthy participants. In contrast, DHST was not further dehydroxylated, and thus, 4-hydroxy-trans-stilbene was not detected as a gut microbial metabolite of RSV. Faecal in vitro incubations confirmed the in vivo results.

Graphical abstract: 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

Article information

Article type
Communication
Submitted
30 May 2022
Accepted
23 Jun 2022
First published
23 Jun 2022
This article is Open Access
Creative Commons BY-NC license

Food Funct., 2022,13, 7487-7493

4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

C. E. Iglesias-Aguirre, F. Vallejo, D. Beltrán, J. Berná, J. Puigcerver, M. Alajarín, M. V. Selma and J. C. Espín, Food Funct., 2022, 13, 7487 DOI: 10.1039/D2FO01475K

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