Issue 1, 2023

Multispectroscopic, virtual and in vivo insights into the photoaging defense mediated by the natural food colorant bixin

Abstract

An upsurge in early onset of photoaging due to repeated skin exposure to environmental stressors such as UV radiation is a challenge for pharmaceutical and cosmeceutical divisions. Current reports indicate severe side effects because of chemical or synthetic inhibitors of matrix metalloproteases (MMPs) in anti-skin aging cosmeceuticals. We evaluated the adequacy of bixin, a well-known FDA certified food additive, as a scavenger of free radicals and its inhibitory mechanism of action on MMP1, collagenase, elastase, and hyaluronidase. The anti-skin aging potential of bixin was evaluated by several biotechnological tools in silico, in vitro and in vivo. Molecular docking and simulation dynamics studies gave a virtual insight into the robust binding interaction between bixin and skin aging-related enzymes. Absorbance and fluorescence studies, enzyme inhibition assays, enzyme kinetics and in vitro bioassays of human dermal fibroblast (HDF) cells highlighted bixin's role as a potent antioxidant and inhibitor of skin aging-related enzymes. Furthermore, in vivo protocols were carried out to study the impact of bixin administration on UVA induced photoaging in C57BL/6 mice skin. Here, we uncover the UVA shielding effect of bixin and its efficacy as a novel anti-photoaging agent. Furthermore, the findings of this study provide a strong foundation to explore the pharmaceutical applications of bixin in several other biochemical pathways linked to MMP1, collagenase, elastase, and hyaluronidase.

Graphical abstract: Multispectroscopic, virtual and in vivo insights into the photoaging defense mediated by the natural food colorant bixin

Article information

Article type
Paper
Submitted
08 Aug 2022
Accepted
28 Nov 2022
First published
05 Dec 2022

Food Funct., 2023,14, 319-334

Multispectroscopic, virtual and in vivo insights into the photoaging defense mediated by the natural food colorant bixin

L. Kapoor, S. Udhaya Kumar, S. De, S. Vijayakumar, N. Kapoor, S. K. Ashok Kumar, G. Priya Doss C and S. Ramamoorthy, Food Funct., 2023, 14, 319 DOI: 10.1039/D2FO02338E

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