Issue 2, 2023
From the journal:

Food & Function

Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

Min Young Um,ab   Minseok Yoon,a   Minji Kim,ab   Jonghoon Jung,a   Seonghui Kim,c   Dae-Ok Kimd  and  Suengmok Cho*c  

* Corresponding authors

a Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea

b Division of Food Biotechnology, University of Science & Technology, Daejeon 34113, Republic of Korea

c Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea
E-mail: scho@pknu.ac.kr

d Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Gyeonggi, Republic of Korea

Abstract

Correction for ‘Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor’ by Min Young Um et al., Food Funct., 2022, 13, 12697–12706, https://doi.org/10.1039/D2FO02087D.

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Article information

DOI
https://doi.org/10.1039/D2FO90096C
Article type
Correction
Submitted
16 Dec 2022
Accepted
16 Dec 2022
First published
21 Dec 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 1259-1259

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Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

M. Y. Um, M. Yoon, M. Kim, J. Jung, S. Kim, D. Kim and S. Cho, Food Funct., 2023, 14, 1259 DOI: 10.1039/D2FO90096C

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