Issue 14, 2023

The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide

Abstract

Gastrointestinal dysmotility is a common cause of functional dyspepsia. As two kinds of polysaccharides derived from brown algae, fucoidan and laminarin possess many physiological properties; however, their relative abilities in regulating gastrointestinal motility have not been illustrated yet. In this study, we aimed to investigate the regulatory effect of fucoidan and laminarin on functional dyspepsia mice induced by loperamide. Mice with gastrointestinal dysmotility were treated with fucoidan (100 and 200 mg per kg bw) and laminarin (50 and 100 mg per kg bw). As a result, fucoidan and laminarin reversed the dysfunction mainly through regulating gastrointestinal hormones (motilin and ghrelin), the cholinergic pathway, the total bile acid level, c-kit protein expression, and gastric smooth muscle contraction-related gene expression (ANO1 and RYR3). Moreover, fucoidan and laminarin intervention modulated the gut microbiota profile including the altered richness of Muribaculaceae, Lachnospiraceae, and Streptococcus. The results indicated that fucoidan and laminarin may restore the rhythm of the migrating motor complex and regulate gut microecology. In conclusion, we provided evidence to support that fucoidan and laminarin might have potential abilities to regulate gastrointestinal motility.

Graphical abstract: The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide

Supplementary files

Article information

Article type
Paper
Submitted
08 Mar 2023
Accepted
06 Jun 2023
First published
08 Jun 2023

Food Funct., 2023,14, 6513-6525

The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide

T. Liu, M. Zhang, I. M. Asif, Y. Wu, B. Li and L. Wang, Food Funct., 2023, 14, 6513 DOI: 10.1039/D3FO00936J

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