Issue 21, 2023

Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

Abstract

The nucleotide-binding domain and leucine-rich repeat containing receptors (NLRs) are components of the innate immune system, important in coordinating the inflammatory response. Among them, NLRP3 can form inflammasomes, multiprotein complexes activating the inflammatory caspase-1 and leading, through a cell death-mediated signaling cascade, to the release of several proinflammatory cytokines. Dietary polyphenols, plant secondary metabolites, have been reported to exhibit anti-inflammatory properties, although studies have focused most on their effect on the expression of the final circulating cytokines rather than on the upstream signals activating the NLRP3 inflammasome. The present review explores current knowledge on the potential of dietary polyphenols to regulate the whole NLRP3 inflammasome pathway, in the context of cardiometabolic pathologies (obesity, cardiovascular diseases, type 2 diabetes and non-alcoholic fatty liver disease), based on in vivo studies. A clear tendency towards a decrease in the expression of the whole NLRP3 inflammasome signaling pathway when several animal models were supplemented with polyphenols was observed, commonly showing a dose–response effect; these modifications were concomitant with clinical improvements in the pathologies. Nevertheless, the diversity of doses used, the disparity in polyphenol structures tested and, particularly, the scarce clinical trials and exploration of mechanisms of action show the need to develop further research on the topic.

Graphical abstract: Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

Article information

Article type
Review Article
Submitted
24 Jul 2023
Accepted
30 Sep 2023
First published
03 Oct 2023
This article is Open Access
Creative Commons BY-NC license

Food Funct., 2023,14, 9534-9553

Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

M. Villalva, J. J. Martínez-García, L. Jaime, S. Santoyo, P. Pelegrín and J. Pérez-Jiménez, Food Funct., 2023, 14, 9534 DOI: 10.1039/D3FO03015F

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