Issue 30, 2024

Development and validation of the RP-HPLC method for quantification of tavaborole

Abstract

The stability-indicating approach for tavaborole quantification was developed and validated to establish a precise, linear, accurate, and robust HPLC method. The development section includes optimizing the detection wavelength, the mobile phase ratio, and the type of column used to achieve the best possible separation and sensitivity for analysis. The chromatographic conditions were established, considering peak symmetry, resolution, and retention time. The mobile phase composition, comprising a buffer: acetonitrile (75 : 25, %v/v), with an injection volume of 15 μL, showed suitable elution and recovery at 265 nm. A constant column oven temperature of 35 °C and a 1 mL min−1 flow rate were maintained. The pH of the buffer was changed to 3.0 by using orthophosphoric acid. Linearity was observed from 5 to 1000 ppm (r2 = 1.00000). The capacity (retention) factor (k) of 3.43 was observed, indicating significant interaction and good separation. Forced degradation (FD) or stress tests were performed for chemical and physical photolytic stress conditions, and the results observed were within the specified limits. The stability in the analytical solution was observed for up to 35 hours at 5 °C, confirming the stability of the solution. Validation of the developed HPLC method confirmed the system's suitability, precision, linearity, accuracy, FD, robustness, and results. All validation criteria for the technique were within acceptable limits.

Graphical abstract: Development and validation of the RP-HPLC method for quantification of tavaborole

Article information

Article type
Paper
Submitted
20 May 2024
Accepted
09 Jul 2024
First published
11 Jul 2024
This article is Open Access
Creative Commons BY license

Anal. Methods, 2024,16, 5280-5287

Development and validation of the RP-HPLC method for quantification of tavaborole

S. K. Prajapati, A. Jain and M. Bajpai, Anal. Methods, 2024, 16, 5280 DOI: 10.1039/D4AY00943F

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