Issue 9, 2024
From the journal:

Food & Function

Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice

Yanru Li,a   Qiao Dang,a   Yue Shen,a   Linxin Guo,a   Chunlei Liu,a   Dan Wu,a   Li Fang,a   Yue Leng*a  and  Weihong Min*bc  

* Corresponding authors

a College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, P. R. China
E-mail: lengyue@jlau.edu.cn
Tel: +86-15526831280

b College of Food and Health, Zhejiang A & F University, Hangzhou 311300, P.R. China
E-mail: minwh2000@zafu.edu.cn
Tel: +86-13944919697

c National Grain Industry (High-Quality Rice Storage in Temperate and Humid Region) Technology Innovation Center, Hangzhou 311300, China

Abstract

Correction for ‘Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice’ by Yanru Li et al., Food Funct., 2024, 15, 2295–2313, https://doi.org/10.1039/D3FO05076A.

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Article information

DOI
https://doi.org/10.1039/D4FO90039A
Article type
Correction
Submitted
15 Apr 2024
Accepted
15 Apr 2024
First published
22 Apr 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 5176-5177

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Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice

Y. Li, Q. Dang, Y. Shen, L. Guo, C. Liu, D. Wu, L. Fang, Y. Leng and W. Min, Food Funct., 2024, 15, 5176 DOI: 10.1039/D4FO90039A

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