Issue 20, 2024
From the journal:

Food & Function

Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

John Ivarsson,ab   Abby Bennett,b   Francesca Ferrara,c   Renee Strauch,b   Andrea Vallese,d   Massimo Iorizzo,e   Alessandra Pecorelli,bd   Mary Ann Lilab  and  Giuseppe Valacchi*adf  

* Corresponding authors

a Department of Animal Science, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA
E-mail: gvalacc@ncsu.edu

b Department of Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA

c Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy

d Department of Environmental and Prevention Sciences, University of Ferrara, 44121 Ferrara, Italy

e Department of Horticultural Science, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA

f Kyung Hee University, Department of Food and Nutrition, Seoul, South Korea

Abstract

Correction for ‘Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage’ by John Ivarsson et al., Food Funct., 2024, 15, 7849–7864, https://doi.org/10.1039/D4FO01874E.

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Article information

DOI
https://doi.org/10.1039/D4FO90097A
Article type
Correction
Submitted
08 Sep 2024
Accepted
08 Sep 2024
First published
01 Oct 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 10554-10554

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Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

J. Ivarsson, A. Bennett, F. Ferrara, R. Strauch, A. Vallese, M. Iorizzo, A. Pecorelli, M. A. Lila and G. Valacchi, Food Funct., 2024, 15, 10554 DOI: 10.1039/D4FO90097A

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