Correction: Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP–PS1 transgenic mice

Yan Shao; Fei Li; Bo Zou; Yanling Jin; Xiaoyang Wang; Liting Wang; Youying Huang; Yu Xie; Wei Sun; Jing X. Kang; Kai Liu; Yi Huang; Wei Huang; Bin Wang

doi:10.1039/D4FO90115K

Correction: Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP–PS1 transgenic mice

Yan Shao,^ab Fei Li,^b Bo Zou,^c Yanling Jin,^a Xiaoyang Wang,^b Liting Wang,^b Youying Huang,^b Yu Xie,^a Wei Sun,^b Jing X. Kang,^de Kai Liu,^fg Yi Huang,*^b Wei Huang*^b and Bin Wang*^ch

Author affiliations

* Corresponding authors

^a Center for Clinical Pharmacy, Cancer Center, Department of Pharmacy, Zhejiang Provincial People's Hospital (Affiliated People's Hospital, Hangzhou Medical College), Hangzhou, Zhejiang 310014, China

^b Biomedical Analysis Center, Army Medical University, Chongqing 400038, China
E-mail: huangyi@tmmu.edu.cn
Tel: +86-755-84806933-2601

^c Department of Clinical Nutrition, Shenzhen Longgang Central Hospital, Shenzhen 518116, China
E-mail: yy_bwang@hotmail.com

^d Laboratory for Lipid Medicine and Technology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02129, USA

^e Omega-3 and Global Health Institute, Boston, MA 02129, USA

^f Department of Endocrinology, General Hospital of Northern Theater Command, Shenyang 110016, P. R. China

^g Department of Disease Surveillance, Center for Disease Control and Prevention of Northern Theater Command, Shenyang 110034, P.R. China

^h Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Food Safety, Institute of Military Preventive Medicine, Army Medical University, Chongqing 400038, China

Abstract

Correction for ‘Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP–PS1 transgenic mice’ by Yan Shao et al., Food Funct., 2024, https://doi.org/10.1039/d4fo03355h.

Food & Function

Correction: Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP–PS1 transgenic mice

Abstract

Associated articles

Article information

Download Citation

Permissions

Correction: Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP–PS1 transgenic mice

Social activity

Search articles by author

Spotlight

Advertisements