Issue 24, 2024
From the journal:

Food & Function

Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions

Xinzhang Chen,a   Shengjun Yang,b   Zhengtao Guo,b   Bailiang Li,*b   Zhongjiang Wang*b  and  Lianzhou Jiangb  

* Corresponding authors

a College of Animal Medicine, Northeast Agricultural University, Harbin 150030, China

b Food College, Northeast Agricultural University, Harbin 150030, China
E-mail: 15846092362@163.com

Abstract

Correction for ‘Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions’ by Xinzhang Chen et al., Food Funct., 2024, 15, 11252–11265, https://doi.org/10.1039/D4FO03851G.

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Article information

DOI
https://doi.org/10.1039/D4FO90117G
Article type
Correction
Submitted
05 Nov 2024
Accepted
05 Nov 2024
First published
27 Nov 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 12258-12258

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Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions

X. Chen, S. Yang, Z. Guo, B. Li, Z. Wang and L. Jiang, Food Funct., 2024, 15, 12258 DOI: 10.1039/D4FO90117G

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