Issue 5, 2024, Issue in Progress

Efficient removal of tetracycline in water using modified eggplant straw biochar supported green nanoscale zerovalent iron: synthesis, removal performance, and mechanism

Abstract

A novel NaOH modified eggplant straw biochar supported green nanoscale zerovalent iron (P-nZVI/ESBC) composite was synthesized and its removal performance and reaction mechanism for tetracycline (TC) in water were investigated. Multiple characterizations showed that the prepared P-nZVI/ESBC composite contained oxygen-containing functional groups (hydroxyl, carbonyl, and carboxyl groups) and Fe species (nZVI and its oxides). The dosage of composite, temperature, and solution pH significantly affected the removal capacity of the P-nZVI/ESBC composite for TC. The Avrami fraction-order kinetic model and Sips adsorption isotherm model can fit well the removal process of TC by the P-nZVI/ESBC composite, indicating that the adsorption behavior of TC involved multiple adsorption mechanisms and chemical adsorption might occur. The maximum adsorption capacity of the P-nZVI/ESBC composite for TC was 304.62 mg g−1. The adsorption and reductive degradation were the dominant mechanisms of TC removal by the P-nZVI/ESBC composite. This work offers abundant information on the application of eggplant straw to manufacture biochar-based composites for the efficient removal of antibiotic contaminants from aquatic environments.

Graphical abstract: Efficient removal of tetracycline in water using modified eggplant straw biochar supported green nanoscale zerovalent iron: synthesis, removal performance, and mechanism

Supplementary files

Article information

Article type
Paper
Submitted
09 Dec 2023
Accepted
16 Jan 2024
First published
22 Jan 2024
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2024,14, 3567-3577

Efficient removal of tetracycline in water using modified eggplant straw biochar supported green nanoscale zerovalent iron: synthesis, removal performance, and mechanism

G. Huang, M. Wang, Q. Liu, S. Zhao, H. Liu, F. Liu and J. Liu, RSC Adv., 2024, 14, 3567 DOI: 10.1039/D3RA08417E

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