Issue 4, 2024

Effects of concentration of hydrophobic component and swelling in saline solutions on mechanical properties of a stretchable hydrogel

Abstract

An elastic biopolymer, resilin possesses exceptional qualities such as high stretchability and resilience. Such attributes are utilized in nature by many species for mechanical energy storage to facilitate movement. The properties of resilin are attributed to the balanced combination of hydrophilic and hydrophobic segments. To mimic the properties of resilin, we developed a hydrogel system composed of hydrophilic acrylic acid (AAc) and methacrylamide (MAM) chains and hydrophobic poly(propylene glycol diacrylate) (PPGDA) chains. The gel was produced through free-radical polymerization in 0.8 M NaCl solutions using KPS as an initiator. In these gels, AAc and MAM can form hydrogen bonds, whereas the association between PPGDA chains can lead to hydrophobic domains. The PPGDA concentration affects the level of hydrogen bonding and gel mechanical properties. Tensile experiments revealed that the elastic modulus increased with a higher PPGDA concentration. Retraction experiments demonstrated increased velocity and acceleration when released from a stretched state with increasing PPGDA concentration. Swelling and deswelling of gels in saline solutions led to a change in mechanical properties and retraction behavior. This study shows that the stretchability and resilience of these hydrogels can be adjusted by changing the concentration of hydrophobic components.

Graphical abstract: Effects of concentration of hydrophobic component and swelling in saline solutions on mechanical properties of a stretchable hydrogel

Supplementary files

Article information

Article type
Paper
Submitted
12 Sep 2023
Accepted
14 Dec 2023
First published
14 Dec 2023

Soft Matter, 2024,20, 869-876

Effects of concentration of hydrophobic component and swelling in saline solutions on mechanical properties of a stretchable hydrogel

A. Varadarajan, R. M. Badani Prado, K. Elmore, S. Mishra and S. Kundu, Soft Matter, 2024, 20, 869 DOI: 10.1039/D3SM01215H

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