Sustainable Upgrading of Biomass: A Thermodynamic Approach to Fine-Tuning Product Selectivity for Glycerol Oxidation
Abstract
Calculated thermodynamic properties for the electrochemical glycerol oxidation at different temperatures and potentials indicate that external applied bias has a more significant influence on reaction selectivity than temperature.
- This article is part of the themed collection: Chemistry for a Sustainable World – Celebrating Our Community Tackling Global Challenges