Issue 12, 2021

Arsenic removal from Peruvian drinking water using milk protein nanofibril–carbon filters: a field study

Abstract

The tap water quality in Peru fails to meet the World Health Organization (WHO) drinking water standards; consequently, the local population in Peru has been exposed over the last few years to harmful arsenic levels through water consumption. A field study was conducted in Peru between 2019 and 2020 using granular adsorbers and hybrid membranes based on the technology using milk protein nanofibril–carbon hybrid materials previously introduced in the literature by us (S. Bolisetty and R. Mezzenga, Nat. Nanotechnol., 2016, 11, 365). The performance was analyzed across 28 households as well as 3 community-based water treatment plants in some of the Peruvian arsenic burdened regions, covering a range of groundwater arsenic concentrations between 11 μg L−1 and 1.1 mg L−1. Three different kinds of filtration units were installed including the combined granular media and hybrid membrane (type I), hybrid membrane alone (type II), and granular media (type III), to determine the effectiveness of different filtration setups for arsenic removal in different regions. The arsenic removal by household filtration units and community filtration units shows a removal efficiency exceeding 99% at various initial arsenic concentrations for a duration up to nine months. In addition, it is shown that an aqueous NaOH solution can be used to regenerate the adsorbent, extending its operational lifetime and the overall capacity for As removal. High purification efficiency, very low cost, safety, little to no energy requirement, possibility of regeneration and simplicity of operation make this technology suitable for arsenic removal from drinking water in a broad range of urban and rural areas.

Graphical abstract: Arsenic removal from Peruvian drinking water using milk protein nanofibril–carbon filters: a field study

Supplementary files

Article information

Article type
Communication
Submitted
30 Jūn. 2021
Accepted
27 Sept. 2021
First published
30 Sept. 2021
This article is Open Access
Creative Commons BY license

Environ. Sci.: Water Res. Technol., 2021,7, 2223-2230

Arsenic removal from Peruvian drinking water using milk protein nanofibril–carbon filters: a field study

S. Bolisetty, A. Rahimi and R. Mezzenga, Environ. Sci.: Water Res. Technol., 2021, 7, 2223 DOI: 10.1039/D1EW00456E

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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