Issue 8, 2024

Electrochemical modulation of mechanical properties of glycolated polythiophenes

Abstract

Electrochemical doping of organic mixed ionic–electronic conductors is key for modulating their conductivity, charge storage and volume enabling high performing bioelectronic devices such as recording and stimulating electrodes, transistors-based sensors and actuators. However, electrochemical doping has not been explored to the same extent for modulating the mechanical properties of OMIECs on demand. Here, we report a qualitative and quantitative study on how the mechanical properties of a glycolated polythiophene, p(g3T2), change in situ during electrochemical doping and de-doping. The Young's modulus of p(g3T2) changes from 69 MPa in the dry state to less than 10 MPa in the hydrated state and then further decreases down to 0.4 MPa when electrochemically doped. With electrochemical doping–dedoping the Young's modulus of p(g3T2) changes by more than one order of magnitude reversibly, representing the largest modulation reported for an OMIEC. Furthermore, we show that the electrolyte concentration affects the magnitude of the change, demonstrating that in less concentrated electrolytes more water is driven into the film due to osmosis and therefore the film becomes softer. Finally, we find that the oligo ethylene glycol side chain functionality, specifically the length and asymmetry, affects the extent of modulation. Our findings show that glycolated polythiophenes are promising materials for mechanical actuators with a tunable modulus similar to the range of biological tissues, thus opening a pathway for new mechanostimulation devices.

Graphical abstract: Electrochemical modulation of mechanical properties of glycolated polythiophenes

Supplementary files

Article information

Article type
Communication
Submitted
02 Nov. 2023
Accepted
02 Febr. 2024
First published
08 Febr. 2024
This article is Open Access
Creative Commons BY license

Mater. Horiz., 2024,11, 2021-2031

Electrochemical modulation of mechanical properties of glycolated polythiophenes

I. Abdel Aziz, J. Gladisch, C. Musumeci, M. Moser, S. Griggs, C. J. Kousseff, M. Berggren, I. McCulloch and E. Stavrinidou, Mater. Horiz., 2024, 11, 2021 DOI: 10.1039/D3MH01827J

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements