Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy: ‘green’ solvents meet green bananas
Abstract
Banana pulps at any ripening stage can be completely dissolved in solvent systems based on the
* Corresponding authors
a
Facultad de Química, Universidad de la República, Avenida General Flores 2124, Montevideo, Uruguay
E-mail:
pmoyna@fq.edu.uy
b
Center for Green Manufacturing and Department of Chemistry, The University of Alabama, Tuscaloosa, AL 35487, USA
E-mail:
rdrogers@bama.ua.edu
c 525Solutions, Inc., P.O. Box 861395, Tuscaloosa, AL 35486, USA
d
Department of Chemistry & Biochemistry, University of the Sciences in Philadelphia, 600 South 43rd Street, Philadelphia, PA 19104, USA
E-mail:
g.moyna@usip.edu
Banana pulps at any ripening stage can be completely dissolved in solvent systems based on the
D. A. Fort, R. P. Swatloski, P. Moyna, R. D. Rogers and G. Moyna, Chem. Commun., 2006, 714 DOI: 10.1039/B515177P
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