Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea†
Abstract
The fresh
* Corresponding authors
a
College of Biosystem Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Xihu District, Hangzhou 310058, Zhejiang, China
E-mail:
dhliu@zju.edu.cn, liaoningbo2010@126.com, chenshiguo210@zju.edu.cn
Fax: +86 571 88982154
Tel: +86 571 88982169
b Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
c School of Basic Medical Sciences, Zhejiang University, Hangzhou 310058, China
d College of Pharmacia, Zhejiang University, Hangzhou 310058, China
The fresh
N. Liao, S. Chen, X. Ye, J. Zhong, N. Wu, S. Dong, B. Yang and D. Liu, Food Funct., 2013, 4, 539 DOI: 10.1039/C2FO30178D
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