Issue 55, 2015

Room temperature freezing and orientational control of surface-immobilized peptides in air

Abstract

Sugar coatings can stabilize the “native” structure and control the orientation of surface-immobilized peptides in air, providing a potential approach to retain biological functions of surface-immobilized biomolecules in air. This method is general and applicable to complex enzymes.

Graphical abstract: Room temperature freezing and orientational control of surface-immobilized peptides in air

Supplementary files

Article information

Article type
Communication
Submitted
20 Apr 2015
Accepted
29 May 2015
First published
04 Jun 2015

Chem. Commun., 2015,51, 11015-11018

Author version available

Room temperature freezing and orientational control of surface-immobilized peptides in air

Y. Li, X. Zhang, J. Myers, N. L. Abbott and Z. Chen, Chem. Commun., 2015, 51, 11015 DOI: 10.1039/C5CC03274A

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