Issue 4, 2020
From the journal:

Food & Function

Correction: 5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes

Jie Liu,a   Yu Wang,a   Yiming Hao,a   Zongwei Wang,a   Zihui Yang,a   Ziyuan Wanga  and  Jing Wang*ab  

* Corresponding authors

a China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China
E-mail: wangjing@th.btbu.edu.cn

b Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China

Abstract

Correction for ‘5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes’ by Jie Liu et al., Food Funct., 2020, DOI: 10.1039/c9fo03028j.

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Article information

DOI
https://doi.org/10.1039/D0FO90012E
Article type
Correction
Submitted
13 Mar 2020
Accepted
13 Mar 2020
First published
26 Mar 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2020,11, 3749-3749

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Correction: 5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes

J. Liu, Y. Wang, Y. Hao, Z. Wang, Z. Yang, Z. Wang and J. Wang, Food Funct., 2020, 11, 3749 DOI: 10.1039/D0FO90012E

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