Correction: Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil
Abstract
Correction for ‘Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil’ by Lukai Ma et al., Food Funct., 2019, 10, 7052–7062.
- This article is part of the themed collection: Food & Function Recent Open Access Articles