Comment on “Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies” by Y. Ke, H. Fan, Y. Zhao, X. Fu, M. Wang, Y. Gao, Y. Chen, W. Huo, W. Zhang, L. Wang, Y. Wu, X. Li, D. Zhang, F. Hu, M. Zhang, L. Sun, J. Lu and D. Hu, Food &Function, 2024, D3FO05246J

Yang Zhao; Qian Wang

doi:10.1039/D4FO01826E

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Comment on “Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies” by Y. Ke, H. Fan, Y. Zhao, X. Fu, M. Wang, Y. Gao, Y. Chen, W. Huo, W. Zhang, L. Wang, Y. Wu, X. Li, D. Zhang, F. Hu, M. Zhang, L. Sun, J. Lu and D. Hu, Food &Function, 2024, D3FO05246J

Yang Zhao^a and Qian Wang

*^b

Author affiliations

* Corresponding authors

^a Department of Critical Care Medicine, Shengjing Hospital of China Medical University, 36 Sanhao Street, Shenyang, China
E-mail: z2003y2002@126.com

^b Department of Emergency, The Fourth Affiliated Hospital of China Medical University, 4 Chongshan East Road, Shenyang, China
E-mail: wq0376@hotmail.com
Tel: +86 18900912702

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Comment on “Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies” by Y. Ke, H. Fan, Y. Zhao, X. Fu, M. Wang, Y. Gao, Y. Chen, W. Huo, W. Zhang, L. Wang, Y. Wu, X. Li, D. Zhang, F. Hu, M. Zhang, L. Sun, J. Lu and D. Hu, Food &Function, 2024, D3FO05246J

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DOI: https://doi.org/10.1039/D4FO01826E
Article type: Comment
Submitted: 19 Apr 2024
Accepted: 22 Jul 2024
First published: 28 Jul 2024

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Food Funct., 2024,15, 8952-8954

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Comment on “Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies” by Y. Ke, H. Fan, Y. Zhao, X. Fu, M. Wang, Y. Gao, Y. Chen, W. Huo, W. Zhang, L. Wang, Y. Wu, X. Li, D. Zhang, F. Hu, M. Zhang, L. Sun, J. Lu and D. Hu, Food &Function, 2024, D3FO05246J

Y. Zhao and Q. Wang, Food Funct., 2024, 15, 8952 DOI: 10.1039/D4FO01826E

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